This practical workshop offers visitors a real insight into the gastronomic traditions and culture of San Sebastian.
A short explanation about the origins of how San Sebastian developed into a culinary centre of excellence will be quickly followed by a trip to La Bretxa market. Accompanied by your specialist guide you will have the opportunity to select and buy fresh ingredients for later use.
On your return to the kitchen you will then prepare and cook the products purchased under the guidance of our professional chef, allowing you to (hopefully) produce an authentic Basque meal.
To book an exclusive private tour please contact us in advance.
(Images author: Mark Angelo Acosta)